But where do they get so many red ants? They are hunted from tall forest trees sifted through and tasted raw for a quality check. These ants are quickly brought to the village.
Recipe for red ant chutney
- 4 pieces of garlic cloves
- 1/2 cup of fresh coriander leaves.
- Handful of crushed red ants.
- 2 baby tomatoes
- Salt as per taste.
- 4-5 pieces of dry green chilly.
Where the unique concoction is made on a grindstone until a thick tangy paste is what you have.
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