- Butter - 100 gm
- Brown sugar - 100 gm
- Egg - 3
- Baking soda - 10 gm
- Flour - 300 gm
- Dates - 300 gm
- Milk - 250 ml
Method
- Cream the butter and brown sugar and add eggs one by one.
- Soak the dates in hot milk
- Sieve the flour with baking soda.
- Now mix the creamy butter to the flour
- Gently blend the dates and milk and add that to the mixture.
- Grease a baking dish with butter and dust with flour.
- Pour the mixture into the baking dish.
- Place the baking dish into a tray of water so that it is half immersed in water.
- Bake at 160°C for around 30 to 40 minutes.
- Poke the pudding with a small knife and ensure it comes out clean.
- Serve with butterscotch sauce.
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