Sticky Toffee Pudding - Serves 4

Ingredients

• Butter - 100 gm
• Brown sugar - 100 gm
• Egg - 3
• Baking soda - 10 gm
• Flour - 300 gm
• Dates - 300 gm
• Milk - 250 ml

Method 

• Cream the butter and brown sugar and add eggs one by one.
• Soak the dates in hot milk
• Sieve the flour with baking soda.
• Now mix the creamy butter to the flour
• Gently blend the dates and milk and add that to the mixture.
• Grease a baking dish with butter and dust with flour.
• Pour the mixture into the baking dish.
• Place the baking dish into a tray of water so that it is half immersed in water.
• Bake at 160°C for around 30 to 40 minutes.
• Poke the pudding with a small knife and ensure it comes out clean.
• Serve with butterscotch sauce.